LUNCH OPTIONS
15 people or more
MAIN DISHES
(Choose one)
-
Quiche Florentine with a side of fruit over romaine
lettuce, and a berry vinaigrette.
-
Chicken Pot pie with a side of fruit over romaine
lettuce, and a berry vinaigrette
-
King ranch Casserole with a side of southwest salad
with a lemon vinaigrette
-
Trio Salad; Spring mix and Romaine, with a scoop of
chicken salad, tuna salad & pasta salad
-
Chicken cordon bleu, creamy cheese sauce, with
mashed potato and sautéed green beans
-
Beef lasagna, with a side of Caesar salad
-
Fried Chicken with mashed potato, corn and gravy.
DESSERTS
(Choose One)
-
Brownie a la mode
-
Rice pudding
-
Key lime mouse
-
Strawberry shortcake
-
Chocolate fudge cake
-
Pistachio cake
-
*Include Iced Tea / Iced Water
BUFFET-STYLE
Grilled beef & chicken fajitas
refried beans
Spanish rice
Trimmings: shredded lettuce, tomato,
jalapeños, sour cream, onions, salsa
Flour tortillas
pico de gallo with avocado
Chips & queso
House salad with your choice of dressing
Fettuccine with meatballs and marinara sauce
Bowtie pasta with Alfredo sauce and grilled chicken strips
vegetable medley
Artisan bread
SANDWICHES
Chicken or tuna salad croissant
or Ham & Swiss cheese
with a side of green salad or potato salad or chips
SALADS
Fresh bed of greens with a scoop
of chicken salad, tuna salad & pasta
salad with Champagne vinaigrette and crostinis
QUICHES
(Choose One)
• Lorraine Bacon & cheese
• Florentine Spinach & cheese
• Eggplant Tri-color bell peppers & pine nuts
• Poblano-Corn A unique & original recipe
• Tomato basil-Goat cheese
• California Artichoke, and Italian zucchini
with assorted cheeses
Side: Fresh seasonal fruit over a bed of greens
and a berry vinaigrette
SPECIALTIES
(Choose one)
• King Ranch Casserole with a side of southwest salad and a lime vinaigrette
• Chicken Pot Pie a classic of comfort food with a side of fresh seasonal fruit over a bed of greens and berry vinaigrette
Caesar Salad
Pasta with chicken Marsala
or
pasta with sautéed shrimp.
or
chicken cordon bleu with creamy cheese sauce
or
Brisket with a reduced wine sauce.
Rosemary Roasted Potatoes
Steamed Vegetables Medley
Artisan Bread
*Include Iced Tea / Iced Water
BRUNCH MENU
Chicken Salad
Tuna Salad
Pasta Salad
Fresh Garden Salad with two kinds of dressings
Homemade crostinis & assorted crackers
Listed prices: per person, subject to 8.25% tax, 10% Catering fee for The Art Center, and 20% service charge.
(20 guests or more)
ENTREES
-
Chips & Salsa
-
Chips & Guacamole
-
Queso & Chips
-
Artichoke & Parmesan Cheese
VEGGIE TRAY WITH DIP
CROSTINI
Mozarella-tomato-basil, roasted
Poblano-Goat Cheese,
Smoked Salmon-Cream cheese
Artichoke Caponata
Disposable Plates Included.
CHEESE TRAY
APPETIZERS
-
Shrimp wrapped in Bacon
-
Filled phylo tart
-
Jalapeño, cream cheese and bacon
-
Chicken K’bob
-
Beef k’bob
-
Shrimp K'bob
-
Drunken Meatballs
-
U peel Shrimp
-
Peeled Shrimp
Continental Breakfast
Fresh seasonal fruit or orange juice. Fresh baked muffins. Coffee & water.
French Breakfast
Seasonal fruit, assorted muffins, a choice of individual quiches (Loraine, florentine, poblano, & corn) Coffee & Water.
American Breakfast
Fresh seasonal fruit, yoghurt, granola, muffins. Sausage, cheese, and egg small croissant. Coffee & water.
Texas Breakfast
Fresh muffins, scrambled eggs, applewood bacon, sausage patties, salsa, homemade biscuits, butter, jelly.
Coffee, orange juice & water.
Includes: Acrylic plates and plastic ware. Paper Napkins.
BREAKFAST
FRESH FRUIT PLATTER
