LUNCH OPTIONS

 

 

15 people or more 

 

MAIN DISHES

(Choose one)

  • Quiche Florentine with a side of fruit over romaine

          lettuce, and a berry vinaigrette.

  • Chicken Pot pie with a side of fruit over romaine

          lettuce, and a berry vinaigrette

  • King ranch Casserole with a side of southwest salad

          with a lemon vinaigrette

  • Trio Salad; Spring mix and Romaine, with a scoop of

          chicken salad, tuna salad & pasta salad

  • Chicken cordon bleu, creamy cheese sauce, with

          mashed potato and sautéed green beans

  • Beef lasagna, with a side of Caesar salad

  • Fried Chicken with mashed potato, corn and gravy.

 

DESSERTS

(Choose One)

  • Brownie a la mode

  • Rice pudding

  • Key lime mouse

  • Strawberry shortcake

  • Chocolate fudge cake

  • Pistachio cake

*Include Iced Tea / Iced Water

BUFFET-STYLE 

 

                        

                              

 

Grilled beef & chicken fajitas
refried beans
Spanish rice

Trimmings: shredded lettuce, tomato,

jalapeños, sour cream, onions, salsa
Flour tortillas
 

pico de gallo with avocado
Chips & queso

 

 

 

                     

 

House salad with your choice of dressing

Fettuccine with meatballs and marinara sauce

Bowtie pasta with Alfredo sauce and grilled chicken strips

vegetable medley

Artisan bread

 

 

 

 

 

 

 

 

SANDWICHES     
Chicken or tuna salad croissant

or Ham & Swiss cheese 

with a side of green salad or potato salad or chips

SALADS      


Fresh bed of greens with a scoop

of chicken salad, tuna salad & pasta
salad with Champagne vinaigrette and crostinis

 

 

 

 

 

 

 

 

QUICHES 

 (Choose One)

    

• Lorraine Bacon & cheese

• Florentine Spinach & cheese

• Eggplant Tri-color bell peppers & pine nuts

• Poblano-Corn A unique & original recipe

• Tomato basil-Goat cheese

• California Artichoke, and Italian zucchini

with assorted cheeses

 

Side: Fresh seasonal fruit over a bed of greens

and a berry vinaigrette

 

 

 

 

 

 

 

 

 

 

 

SPECIALTIES     

(Choose one)

 

• King Ranch Casserole with a side of southwest salad and a lime vinaigrette

• Chicken Pot Pie a classic of comfort food with a side of fresh seasonal fruit over a bed of greens and berry vinaigrette

 

                                                   

Caesar Salad

Pasta with chicken Marsala

or

pasta with sautéed shrimp.

or

chicken cordon bleu with creamy cheese sauce

or

Brisket with a reduced wine sauce.
Rosemary Roasted Potatoes
Steamed Vegetables Medley
Artisan Bread

 

*Include Iced Tea / Iced Water

BRUNCH MENU

                                           

 

Chicken Salad
Tuna Salad
Pasta Salad
Fresh Garden Salad with two kinds of dressings
Homemade crostinis & assorted crackers

Listed prices: per person, subject to 8.25% tax, 10% Catering fee for The Art Center, and 20% service charge​.

(20 guests or more)

 

                      ENTREES

  • Chips & Salsa                                

  • Chips & Guacamole                        

  • Queso & Chips                              

  • Artichoke & Parmesan Cheese     

 

 

 

 

 


 

   

 

VEGGIE TRAY WITH DIP            
                                               
                                              

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CROSTINI                                   

Mozarella-tomato-basil, roasted 

Poblano-Goat Cheese,

Smoked Salmon-Cream cheese 

Artichoke Caponata
              

 

 

Disposable Plates Included.
 

 

 

CHEESE TRAY           
                       
                       

APPETIZERS

  • Shrimp wrapped in Bacon      

  • Filled phylo tart

  • Jalapeño, cream cheese and bacon  

  • Chicken K’bob 

  • Beef k’bob  

  • Shrimp K'bob                            

  • Drunken Meatballs                    

  • U peel Shrimp                            

  • Peeled Shrimp  

Continental Breakfast                                                                     

Fresh seasonal fruit or orange juice. Fresh baked muffins.  Coffee & water.

 

French Breakfast                                                                            

 

Seasonal fruit, assorted muffins, a choice of individual quiches (Loraine, florentine, poblano, & corn) Coffee & Water.

 

American Breakfast                                                                         

 

Fresh seasonal fruit, yoghurt, granola, muffins. Sausage, cheese, and egg small croissant. Coffee & water.

 

Texas Breakfast                                                                              

Fresh muffins, scrambled eggs, applewood bacon, sausage patties, salsa, homemade biscuits, butter, jelly. 

Coffee, orange juice & water. 

Includes: Acrylic plates and plastic ware. Paper Napkins.

BREAKFAST

FRESH FRUIT PLATTER