Continental Breakfast                                                                     

Fresh seasonal fruit or orange juice. Fresh baked muffins.  Coffee & water.

French Breakfast                                                                            

Seasonal fruit, assorted muffins, a choice of individual quiches (Loraine, florentine, poblano, & corn) Coffee & Water.

American Breakfast                                                                         

Fresh seasonal fruit, yoghurt, granola, muffins. Sausage, cheese, and egg small croissant. Coffee & water.

Texas Breakfast                                                                              

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Fresh muffins, scrambled eggs, applewood bacon, sausage patties, salsa, homemade biscuits, butter, jelly. 

Coffee, orange juice & water. 

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Includes: Acrylic plates and plastic ware. Paper Napkins.

BREAKFAST

(20 guests or more)

                      ENTREES

• Chips & Salsa                                

• Chips & Guacamole                        

• Queso & Chips                              

• Artichoke & Parmesan Cheese     

VEGGIE TRAY WITH DIP            
                                               
                                              

CROSTINI                                   

Mozarella-tomato-basil, roasted 

Poblano-Goat Cheese,

Smoked Salmon-Cream cheese 

Artichoke Caponata
              

Disposable Plates Included.
 

CHEESE TRAY           
                       
                       

APPETIZERS

• Shrimp wrapped in Bacon      

• Filled phylo tart

• Jalapeño, cream cheese and bacon  

• Chicken K’bob 

• Beef k’bob  

• Shrimp K'bob                            

• Drunken Meatballs                    

• U peel Shrimp                            

• Peeled Shrimp  

FRESH FRUIT PLATTER             

LUNCH OPTIONS

15 people or more 

MAIN DISHES

(Choose one)

• Quiche Florentine with a side of fruit over romaine

          lettuce, and a berry vinaigrette.

• Chicken Pot pie with a side of fruit over romaine

          lettuce, and a berry vinaigrette

• King ranch Casserole with a side of southwest salad

          with a lemon vinaigrette

• Trio Salad; Spring mix and Romaine, with a scoop of

          chicken salad, tuna salad & pasta salad

• Chicken cordon bleu, creamy cheese sauce, with

          mashed potato and sautéed green beans

• Beef lasagna, with a side of Caesar salad

• Fried Chicken with mashed potato, corn and gravy.

DESSERTS

(Choose One)

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• Brownie a la mode

• Rice pudding

• Key lime mouse

• Strawberry shortcake

• Chocolate fudge cake

• Pistachio cake

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*Include Iced Tea / Iced Water

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BUFFET-STYLE 

Grilled beef & chicken fajitas
refried beans
Spanish rice

Trimmings: shredded lettuce, tomato,

jalapeños, sour cream, onions, salsa
Flour tortillas 

pico de gallo with avocado
Chips & queso

House salad with your choice of dressing

Fettuccine with meatballs and marinara sauce

Bowtie pasta with Alfredo sauce and grilled chicken strips

vegetable medley

Artisan bread

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Caesar Salad

Pasta with chicken Marsala

or

pasta with sautéed shrimp.

or

chicken cordon bleu with creamy cheese sauce

or

Brisket with a reduced wine sauce.
Rosemary Roasted Potatoes
Steamed Vegetables Medley
Artisan Bread
 

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Chicken Salad
Tuna Salad
Pasta Salad
Fresh Garden Salad with two kinds of dressings
Homemade crostinis & assorted crackers

*Include Iced Tea / Iced Water

BRUNCH MENU

SANDWICHES     
Chicken or tuna salad croissant

or Ham & Swiss cheese 

with a side of green salad or potato salad or chips

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SALADS      

Fresh bed of greens with a scoop

of chicken salad, tuna salad & pasta
salad with Champagne vinaigrette and crostinis

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QUICHES 

 (Choose One)

• Lorraine Bacon & cheese

• Florentine Spinach & cheese

• Eggplant Tri-color bell peppers & pine nuts

• Poblano-Corn A unique & original recipe

• Tomato basil-Goat cheese

• California Artichoke, and Italian zucchini

with assorted cheeses

Side: Fresh seasonal fruit over a bed of greens

and a berry vinaigrette

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SPECIALTIES     

(Choose one)

• King Ranch Casserole with a side of southwest salad and a lime vinaigrette

• Chicken Pot Pie a classic of comfort food with a side of fresh seasonal fruit over a bed of greens and berry vinaigrette

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Listed prices: per person, subject to 8.25% tax, 10% Catering fee for The Art Center, and 20% service charge​.