Continental Breakfast
Fresh seasonal fruit or orange juice. Fresh baked muffins. Coffee & water.
French Breakfast
Seasonal fruit, assorted muffins, a choice of individual quiches (Loraine, florentine, poblano, & corn) Coffee & Water.
American Breakfast
Fresh seasonal fruit, yoghurt, granola, muffins. Sausage, cheese, and egg small croissant. Coffee & water.
Texas Breakfast
​
Fresh muffins, scrambled eggs, applewood bacon, sausage patties, salsa, homemade biscuits, butter, jelly.
Coffee, orange juice & water.
​
​
Includes: Acrylic plates and plastic ware. Paper Napkins.
BREAKFAST
(20 guests or more)
ENTREES
-
Chips & Salsa
-
Chips & Guacamole
-
Queso & Chips
-
Artichoke & Parmesan Cheese
VEGGIE TRAY WITH DIP
CROSTINI
Mozarella-tomato-basil, roasted
Poblano-Goat Cheese,
Smoked Salmon-Cream cheese
Artichoke Caponata
Disposable Plates Included.
CHEESE TRAY
APPETIZERS
-
Shrimp wrapped in Bacon
-
Filled phylo tart
-
Jalapeño, cream cheese and bacon
-
Chicken K’bob
-
Beef k’bob
-
Shrimp K'bob
-
Drunken Meatballs
-
U peel Shrimp
-
Peeled Shrimp
FRESH FRUIT PLATTER
LUNCH OPTIONS
15 people or more
MAIN DISHES
(Choose one)
-
Quiche Florentine with a side of fruit over romaine
lettuce, and a berry vinaigrette.
-
Chicken Pot pie with a side of fruit over romaine
lettuce, and a berry vinaigrette
-
King ranch Casserole with a side of southwest salad
with a lemon vinaigrette
-
Trio Salad; Spring mix and Romaine, with a scoop of
chicken salad, tuna salad & pasta salad
-
Chicken cordon bleu, creamy cheese sauce, with
mashed potato and sautéed green beans
-
Beef lasagna, with a side of Caesar salad
-
Fried Chicken with mashed potato, corn and gravy.
DESSERTS
(Choose One)
​
-
Brownie a la mode
-
Rice pudding
-
Key lime mouse
-
Strawberry shortcake
-
Chocolate fudge cake
-
Pistachio cake
-
​
*Include Iced Tea / Iced Water
​
BUFFET-STYLE
Grilled beef & chicken fajitas
refried beans
Spanish rice
Trimmings: shredded lettuce, tomato,
jalapeños, sour cream, onions, salsa
Flour tortillas
pico de gallo with avocado
Chips & queso
House salad with your choice of dressing
Fettuccine with meatballs and marinara sauce
Bowtie pasta with Alfredo sauce and grilled chicken strips
vegetable medley
Artisan bread
​
Caesar Salad
Pasta with chicken Marsala
or
pasta with sautéed shrimp.
or
chicken cordon bleu with creamy cheese sauce
or
Brisket with a reduced wine sauce.
Rosemary Roasted Potatoes
Steamed Vegetables Medley
Artisan Bread
​
​
​
​
Chicken Salad
Tuna Salad
Pasta Salad
Fresh Garden Salad with two kinds of dressings
Homemade crostinis & assorted crackers
*Include Iced Tea / Iced Water
BRUNCH MENU
SANDWICHES
Chicken or tuna salad croissant
or Ham & Swiss cheese
with a side of green salad or potato salad or chips
​
SALADS
Fresh bed of greens with a scoop
of chicken salad, tuna salad & pasta
salad with Champagne vinaigrette and crostinis
​
QUICHES
(Choose One)
• Lorraine Bacon & cheese
• Florentine Spinach & cheese
• Eggplant Tri-color bell peppers & pine nuts
• Poblano-Corn A unique & original recipe
• Tomato basil-Goat cheese
• California Artichoke, and Italian zucchini
with assorted cheeses
Side: Fresh seasonal fruit over a bed of greens
and a berry vinaigrette
​
SPECIALTIES
(Choose one)
• King Ranch Casserole with a side of southwest salad and a lime vinaigrette
• Chicken Pot Pie a classic of comfort food with a side of fresh seasonal fruit over a bed of greens and berry vinaigrette
​
Listed prices: per person, subject to 8.25% tax, 10% Catering fee for The Art Center, and 20% service charge​.